Zen noodles (2 servings per bag)
¥500
30 in stock
"A bowl of Zen that is delicious for everyone and will help you to harmonize your mind and body."
The Zen and Soto sects are known for their vegetarian cuisine, which places great importance on food and cooking as a form of training, and even have a position called Tenzo, who is in charge of offering food to Buddha and the founder of the sect. This Zen noodle was developed under the supervision of the Soto sect's Tanegasuyama Koun-in temple in Tsuru City, Yamanashi Prefecture, and Minamino Shoten, which specializes in dried noodles. This bowl of noodles is gentle yet deep, and expresses the philosophy of Zen, without using any animal-derived foods or the five pungent vegetables*.
*The five pungent vegetables are vegetables that have a strong aroma and increase appetite. Garlic, chives, green onions, onions, and scallions.
The noodles are made with Inaniwa Chinese noodles, which have a refined, smooth texture and a silky smooth texture. These beautiful dried Chinese noodles are made by slowly and carefully drying them over two days.
The soup is made by combining clear light soy sauce with the flavors of kelp and Chinese cabbage, and the subtle aroma of Sichuan pepper oil, which is added in an exquisite balance, makes it a soup that makes you feel the "spirit of Zen" from the moment you put it in your mouth. ■Ingredients:
Noodles (wheat flour (domestically produced), salt, starch/kansui),
Attached seasonings (soy sauce (domestically produced), starch syrup, fermented wheat seasoning, kelp seasoning extract, Chinese cabbage extract, starch, salt, flavored edible oil, yeast extract, (contains wheat and soybeans)
■Volume:
260g (noodles 160g)
■Allergy information:
Wheat and soybeans
■Allergen contamination:
Shrimp, crab, walnuts, buckwheat, eggs, milk, peanuts
■Notes:
No animal products
No five pungent vegetables
■Manufacturer:
Sato Yoetsu Honpo Co., Ltd.
■Nutritional information:
Per serving (80g noodles, 50g attached seasoning)
Calories 274 kcal
Protein 7.5g
Fat 2.3g
Carbohydrates 56.0g
Salt equivalent 6.7g
The Zen and Soto sects are known for their vegetarian cuisine, which places great importance on food and cooking as a form of training, and even have a position called Tenzo, who is in charge of offering food to Buddha and the founder of the sect. This Zen noodle was developed under the supervision of the Soto sect's Tanegasuyama Koun-in temple in Tsuru City, Yamanashi Prefecture, and Minamino Shoten, which specializes in dried noodles. This bowl of noodles is gentle yet deep, and expresses the philosophy of Zen, without using any animal-derived foods or the five pungent vegetables*.
*The five pungent vegetables are vegetables that have a strong aroma and increase appetite. Garlic, chives, green onions, onions, and scallions.
The noodles are made with Inaniwa Chinese noodles, which have a refined, smooth texture and a silky smooth texture. These beautiful dried Chinese noodles are made by slowly and carefully drying them over two days.
The soup is made by combining clear light soy sauce with the flavors of kelp and Chinese cabbage, and the subtle aroma of Sichuan pepper oil, which is added in an exquisite balance, makes it a soup that makes you feel the "spirit of Zen" from the moment you put it in your mouth. ■Ingredients:
Noodles (wheat flour (domestically produced), salt, starch/kansui),
Attached seasonings (soy sauce (domestically produced), starch syrup, fermented wheat seasoning, kelp seasoning extract, Chinese cabbage extract, starch, salt, flavored edible oil, yeast extract, (contains wheat and soybeans)
■Volume:
260g (noodles 160g)
■Allergy information:
Wheat and soybeans
■Allergen contamination:
Shrimp, crab, walnuts, buckwheat, eggs, milk, peanuts
■Notes:
No animal products
No five pungent vegetables
■Manufacturer:
Sato Yoetsu Honpo Co., Ltd.
■Nutritional information:
Per serving (80g noodles, 50g attached seasoning)
Calories 274 kcal
Protein 7.5g
Fat 2.3g
Carbohydrates 56.0g
Salt equivalent 6.7g
